Conveyor Considerations: Speed, Safety, and Sanitation
Dated: December 18th, 2009
1 Comment
Food and Beverage Packaging Magzazine posted an article today where they quoted various luminaries of the conveyor industry about speed, safety, and sanitation. They also quoted me.
Garvey general manager Ben Garvey concurs. “For us, the biggest difference between food and beverage markets is the speed—beverage lines run two to four times faster than a typical food packaging line. Overall conveyor construction is similar, because of contamination concerns. They all require easily cleanable conveyors.”
Read the entire article here.
December 18th, 2009 at 4:05 pm
Nice job! Makin it BIG in the packaging industry! Keep up the good posts.