A typical mass flow or bi-directional table puts tremendous pressure on bottles. How do you prove that your accumulation table has no backpressure? Put a raw egg on the conveyor with a few rows of filled wine bottles and see what happens.

Starring Lord William Chatterton III:

The products stay in continuous motion because of our loop accumulation system, relieving all backpressure between the bottles. This allows us to handle extremely unstable bottles, such as tapered wine bottles, but it also prevents product damage. If this egg is ok, the bottle labels will be fine, too.

Tags: accumulation table, backpressure, conveyor, demo, eggs, infinity, wine

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